Cooking with beer
Cooking with beer

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Cooking with beer

by Chef Laurent Aubel

Beer is not just America’s most popular alcohol beverage, but it is an excellent ingredient to use when cooking. From soups and stews to main dishes and desserts, beer adds flavor and depth to your favorite dishes. To help you prepare a dish to share with friends when getting together to watch a game, I am partnering with the Beer Institute to provide you with recipes that you can use for your upcoming occasions.

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