Beer Boiled Shrimp

Beer Boiled Shrimp

Beer Boiled Shrimp

  • 16 ounces beer
  • 2 small onions sliced
  • 1 clove garlic
  • 1 bay leaf
  • 3 whole peppercorns
  • 2 celery stalks
  • 2 teaspoons salt
  • 1/2 lemon quartered
  • 2 pounds shrimp cleaned & deveined

Pour beer in large pot and add onion slices, garlic, bay leaf, peppercorns, celery and salt. Bring to a boil and simmer for 10 minutes. Add lemon. Rinse shrimp well and add to beer. Simmer shrimp 12 minutes. Remove from heat, let cool and drain. Peel off shells and chill well.

The Beer Institute

440 First Street NW
Suite 350
Washington, DC 20001

PHONE: 202-737-BEER (2337)
TOLL FREE: 1-800-379-BREW (2739)
FAX: 202-737-7004

© 2017 Beer Institute :: Legal

 
Simple Share Buttons