Lobster Roll with IPA

Lobster Roll with IPA

Lobster Roll with IPA

Image of Lobster Roll with IPA taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.

Ingredients

  • 6 New England style buns
  • 3 fresh lobsters
  • 2 baby gem lettuce washed and sliced finely
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1 celery stalk, diced
  • 1 green apple, diced
  • 1 tsp. Old Bay
  • 4 bottles of IPA
  • 1 onion, peeled and chopped
  • Water
  • Salt and pepper

Preparations

In a large stockpot over medium-high heat, bring beer and chopped onions to a boil.  Add the lobsters head first into the pot and cover.  Return beer to a low-boil and steam lobsters for approximately 7-8 minutes per pound. Lobsters will be bright red when done.  Remove lobsters and put them in ice water. Remove the meat and cut into bit sized pieces.

In a separate bowl, combine celery, apples, mayonnaise, Old Bay, and lemon juice.  Slowly add in lobster until combined.

To Assemble:  Toast the New England style buns (with butter if desired).  Layer with a lettuce leaf and top with lobster mixture (sprinkle with celery salt if desired).

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