Pale Ale Crepes with Lime Zest Whipped Cream

Ingredients

• 3 eggs, beaten
• 1 cup Pale Ale
• 1 cup milk
• 1½ cups flour
• Pinch of salt
• 4 Tbsp. melted butter
• 1 cup heavy cream
• 2 Tbsp. icing sugar
• 1 lime zest
• 1 lbs. mix berries

Preparations

Batter:  In a medium bowl, whisk together eggs, milk and beer. Gradually stir in flour, a pinch of salt, and melted butter until combined.

Using non-stick crepe or frying pan over medium heat. Lightly brush pan with butter and pour 1/3 cup of batter into the center of the pan, rotating until the batter covers the bottom of the pan. Cook crepe until golden brown on one side, approximately 1-2 minutes.  Using a spatula to loosen the sides, flip and cook for about 1 minutes.  Transfer to a plate.

Whipped cream:  In a medium mixing bowl, pour in heavy cream and icing sugar, whisk on medium to high speed until stiff peaks form. Add in the zest of one lime.

To assemble, take a crepe and fold in thirds.  Top with whipped cream and serve with mixed berries.