Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

Ingredients

  • 1 butternut squash, peeled and chopped ½ inch cubes
  • 2 garlic cloves, chopped
  • 2 shallots, peeled and chopped ½ inch cubes
  • Salt and pepper to taste
  • 1 cup pumpkin or autumn ale
  • ¼ cup agave
  • Salt and pepper
  • 1 Tbsp. extra-virgin olive oil

Preparation

Preheat oven to 400 degrees F.

Toss butternut squash with olive oil, garlic, pumpkin ale and agave in a large bowl. Season with salt and black pepper.

Please squash on a baking sheet. Roast in a pre-heated oven for 25-30 minutes or until tender and lightly browned.

The Beer Institute

440 First Street NW
Suite 350
Washington, DC 20001

PHONE: 202-737-BEER (2337)
TOLL FREE: 1-800-379-BREW (2739)
FAX: 202-737-7004

© 2017 Beer Institute :: Legal

 
Simple Share Buttons