2 cans consomme ( 1O 1/2 oz. each) 12 ounces beer (one can or bottle) 4 tablespoons instant toasted onion flakes Salt to taste 6 toasted slices round rye bread Grated Parmesan cheese Chopped parsley Combine the consomme, beer, onion flakes and salt if needed. Bring to a boil and simmer for, 10 minutes. Pour … Continue reading Instant Onion Soup