Dark Chocolate Stout Brownie

Dark Chocolate Stout Brownie

Dark Chocolate Stout Brownie

Image of Dark Chocolate Stout Brownie taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.

Ingredients

  • 2 cups dark chocolate chips
  • 1 ¼ cups butter
  • 1 cup stout beer
  • 4 eggs
  • 1 ½ cups sugar
  • 1 ½ tsp. salt
  • 1 cup bread flour

Preparation

Preheat oven to 325° F.

Grease and flour an 8×8-inch square baking dish.

In a large saucepan over low to medium heat, melt butter and chocolate. Remove from heat and stir in sugar, eggs and stout beer. In a separate bowl, combine flour and salt.  Slowly fold in dry mixture to wet mixture, mixing until combined. Pour batter into prepared baking dish. Bake in preheated oven for 30 minutes.

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