
Dark Chocolate Stout Brownie
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Dark Chocolate Stout Brownie
Image of Dark Chocolate Stout Brownie taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.
Ingredients
- 2 cups dark chocolate chips
- 1 ¼ cups butter
- 1 cup stout beer
- 4 eggs
- 1 ½ cups sugar
- 1 ½ tsp. salt
- 1 cup bread flour
Preparation
Preheat oven to 325° F.
Grease and flour an 8×8-inch square baking dish.
In a large saucepan over low to medium heat, melt butter and chocolate. Remove from heat and stir in sugar, eggs and stout beer. In a separate bowl, combine flour and salt. Slowly fold in dry mixture to wet mixture, mixing until combined. Pour batter into prepared baking dish. Bake in preheated oven for 30 minutes.
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