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Dark Chocolate Stout Brownie


Image of Dark Chocolate Stout Brownie taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.


  • 2 cups dark chocolate chips
  • 1 ¼ cups butter
  • 1 cup stout beer
  • 4 eggs
  • 1 ½ cups sugar
  • 1 ½ tsp. salt
  • 1 cup bread flour


Preheat oven to 325° F.

Grease and flour an 8×8-inch square baking dish.

In a large saucepan over low to medium heat, melt butter and chocolate. Remove from heat and stir in sugar, eggs and stout beer. In a separate bowl, combine flour and salt.  Slowly fold in dry mixture to wet mixture, mixing until combined. Pour batter into prepared baking dish. Bake in preheated oven for 30 minutes.