Instant Onion Soup
- 2 cans consomme ( 1O 1/2 oz. each)
- 12 ounces beer (one can or bottle)
- 4 tablespoons instant toasted onion flakes
- Salt to taste 6 toasted slices round rye bread
- Grated Parmesan cheese
- Chopped parsley
Combine the consomme, beer, onion flakes and salt if needed. Bring to a boil and simmer for, 10 minutes. Pour into individual ovenware soup tureens and top each with a slice of rye bread toast.
Place the tureens under the broiler for a few minutes. Then sprinkle the grated cheese and chopped parsley over the top and serve very hot.
Makes 6 servings