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Lager and Miso Glazed Salmon Salad



Salad Ingredients

  • (2) 7 ounce pieces of salmon
  • 1 fennel, shaved
  • ½ red onion, shaved
  • 1 tsp. dill, chopped
  • 1 hand full of mixed greens
  • 1 orange, cut in segments

Marinade Ingredients

  • 2 Tbsp. rice vinegar
  • 2 Tbsp. miso
  • 2 Tbsp. lager beer
  • Salt and pepper
  • ½ cup extra virgin olive oil


Prepare marinade by combining all ingredients into a salad shaker or bowl.

Place salmon in a shallow dish and cover with marinade (be sure to leave a little to dress your salad).  Cover and refrigerate for at least 30 minutes.

Preheat oven to 350 degrees F.

Remove salmon from marinade and place salmon, skin side down on a baking sheet lined with parchment paper. Bake for 10-12 minute, until cooked thoroughly.

In small bowl, mix all salad ingredients except salmon, adding the marinade/dressing, toss gently.

To serve, plate the salad mix and top with cooked salmon.