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Lager Lime Infused Mint Sorbet


Image of Lager Lime Infused Mint Sorbet taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.


  • 1 cup lager
  • ½ cup lime juice
  • ¾ cup water
  • 3 Tbsp. corn syrup
  • 4 Tbsp. sugar
  • ½ Tbsp. sorbet stabilizer
  • 8 leaf mint, whole


In a medium saucepan over medium heat, bring lager beer, lime juice, water, corn syrup, sugar and sorbet stabilizer to a simmer. Cover the saucepan and lower the heat, cooking for approximately 3 minutes. Remove the mixture from the heat, adding the whole mint leaves, and cool to room temperature.

Chill the mixture for at least 4 hours.

Freeze in an ice cream maker, according to the manufacturer’s instructions.