Lager Lime Infused Mint Sorbet

Lager Lime Infused Mint Sorbet

Lager Lime Infused Mint Sorbet

Image of Lager Lime Infused Mint Sorbet taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.


  • 1 cup lager
  • ½ cup lime juice
  • ¾ cup water
  • 3 Tbsp. corn syrup
  • 4 Tbsp. sugar
  • ½ Tbsp. sorbet stabilizer
  • 8 leaf mint, whole


In a medium saucepan over medium heat, bring lager beer, lime juice, water, corn syrup, sugar and sorbet stabilizer to a simmer. Cover the saucepan and lower the heat, cooking for approximately 3 minutes. Remove the mixture from the heat, adding the whole mint leaves, and cool to room temperature.

Chill the mixture for at least 4 hours.

Freeze in an ice cream maker, according to the manufacturer’s instructions.

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