Lager Lime Infused Mint Sorbet
Image of Lager Lime Infused Mint Sorbet taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.
- 1 cup lager
- ½ cup lime juice
- ¾ cup water
- 3 Tbsp. corn syrup
- 4 Tbsp. sugar
- ½ Tbsp. sorbet stabilizer
- 8 leaf mint, whole
In a medium saucepan over medium heat, bring lager beer, lime juice, water, corn syrup, sugar and sorbet stabilizer to a simmer. Cover the saucepan and lower the heat, cooking for approximately 3 minutes. Remove the mixture from the heat, adding the whole mint leaves, and cool to room temperature.
Chill the mixture for at least 4 hours.
Freeze in an ice cream maker, according to the manufacturer’s instructions.