Butterscotch Tarts
by
1 (3-5/8 oz.) package butterscotch pudding and pie filling 1/2 cup beer 1 1/2 cups milk 1 teaspoon pumpkin pie spice 1 teaspoon instant coffee 6 baked tart shells 1 cup whipped topping Cook pudding as directed on package using beer and milk for liquid. When pudding has thickened, stir in spice and coffee. Cover
Read More