Pale Ale Crepes with Lime Zest Whipped Cream

Pale Ale Crepes with Lime Zest Whipped Cream

Pale Ale Crepes with Lime Zest Whipped Cream

Image of Ale Crepes with Lime Zest Whipped Cream taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.

Ingredients

  • 3 eggs, beaten
  • 1 cup Pale Ale
  • 1 cup milk
  • 1½ cups flour
  • Pinch of salt
  • 4 Tbsp. melted butter
  • 1 cup heavy cream
  • 2 Tbsp. icing sugar
  • 1 lime zest
  • 1 lbs. mix berries

Preparations

Batter:  In a medium bowl, whisk together eggs, milk and beer. Gradually stir in flour, a pinch of salt, and melted butter until combined.

Using non-stick crepe or frying pan over medium heat. Lightly brush pan with butter and pour 1/3 cup of batter into the center of the pan, rotating until the batter covers the bottom of the pan. Cook crepe until golden brown on one side, approximately 1-2 minutes.  Using a spatula to loosen the sides, flip and cook for about 1 minutes.  Transfer to a plate.

Whipped cream:  In a medium mixing bowl, pour in heavy cream and icing sugar, whisk on medium to high speed until stiff peaks form. Add in the zest of one lime.

To assemble, take a crepe and fold in thirds.  Top with whipped cream and serve with mixed berries.

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