Southwestern Tacos

Southwestern Tacos

Southwestern Tacos

  • 1 (1-3/8 oz.) envelope dehydrated onion soup
  • 1 cup (1/2 pint) dairy sour cream
  • 1/2 cup beer
  • 1/2 cup chili sauce
  • 2 tablespoons vinegar
  • Few drops Tabasco
  • 4 packages frozen cocktail tacos (about 48)

Combine onion soup mix with sour cream; stir in beer, chili sauce, vinegar and Tabasco. Chill until ready to serve. Heat tacos according to package directions. Serve hot with the dip.

Makes about 2 1/2 cups dip

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