Stout Ice Cream with Toasted Oat and Brown Sugar

Stout Ice Cream with Toasted Oat and Brown Sugar

Stout Ice Cream with Toasted Oat and Brown Sugar

Ice Cream Ingredients

  • 3⅓ cups grams heavy cream
  • 1½ cups Stout
  • 1½ cups granulated sugar
  • 12 egg yolks

Toasted Oat Ingredients

  • 1 cup oats
  • ½ cup brown sugar
  • 1 Tbsp. butter

 

Preparations

In a large mixing bowl, combine all ice cream ingredients and stir until the mixture is silky.  Over low heat, pour mixture into medium sauce pan and cook, stirring constantly, until the mixture coats the back of a spoon.  Remove from heat and allow to cool completely. Once cool add liquid to ice cream maker (follow instructions for your individual ice cream maker).

Toast Oats:  In a sauce pan over medium heat add butter and brown sugar. Stirring consistently, let the sugar and butter cook for 3-4 minutes, slowly stirring in the oats. Remove from heat and allow to cool completely.

Once the ice cream is ready, gradually stir in toasted oats and freeze for 3-4 hours before serving.

To serve, top ice cream with your favorite toppings.

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