Michelada

Ingredients:

Mexican lager (Modelo, Dos Equis, Estrella Jalisco or Sol Cerveza)
5 dashes soy sauce
1 oz chilled clam juice (optional)
3 oz chilled tomato juice
4 dashes hot sauce
2 dashes Worcestershire sauce
2 cucumber slices covered in chili powder, salt
Chili powder, salt on rim
Lime, ice

Recipe:

Mix chili powder and salt on plate
Rub lime around rim and press into spice mix to season
Fill with ice and Mexican lager
Add clam juice, tomato juice, Worcestershire sauce, hot sauce, and soy sauce
Stir and enjoy! (optional: garnish with shrimp/cucumber/mango)