Skip to content

Bacon Wrapped Scallops with Lambic Glaze



  • 12 scallops
  • 12 bacon strips

Glaze Ingredients

  • ¾ cup Lambic (apple flavor recommended)
  • 1 Tbsp. agave
  • 1 Tbsp. rice vinegar
  • 1 green apple, peeled and diced (add lemon juice to preserve color)
  • ½ lemon, juiced


Preheat the oven at 375 degrees F.

Slice the bacon strips in half crosswise. Wrap each scallop with one of the half-sliced pieces of bacon. Secure the scallop with a toothpick. Place on a foil-lined baking sheet and bake for 10-12 minutes, until cooked.

For the glaze: In a small sauce pan over medium heat, add all glaze ingredients except diced apple.  Bring glaze to a slow boil and reduce (glaze should cover the back of a spoon).  Cool glaze thoroughly and add diced apple.

To serve, place scallops on a plate and drizzle with apple Lambic glaze.