Beer Boiled Shrimp
- 16 ounces beer
- 2 small onions sliced
- 1 clove garlic
- 1 bay leaf
- 3 whole peppercorns
- 2 celery stalks
- 2 teaspoons salt
- 1/2 lemon quartered
- 2 pounds shrimp cleaned & deveined
Pour beer in large pot and add onion slices, garlic, bay leaf, peppercorns, celery and salt. Bring to a boil and simmer for 10 minutes. Add lemon. Rinse shrimp well and add to beer. Simmer shrimp 12 minutes. Remove from heat, let cool and drain. Peel off shells and chill well.