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Beer Potato Salad

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/4 cup beer
  • 6 cups cooked potatoes, peeled and cubed
  • 1/2 cup onions, chopped
  • 3/4 cup celery, chopped
  • 1/2 pound bacon, cooked and crumbled
  • salt & pepper to taste

Blend mayonnaise, sour cream and beer. Toss lightly with potatoes, onion and celery. Garnish with crumbled bacon. Salt and pepper to taste. Chill for three hours for a summer delight or place in slow oven (275 degrees) for 20 minutes to accompany a winter supper.