
Beer Potato Salad
Navigate:
Beer Potato Salad
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup beer
- 6 cups cooked potatoes, peeled and cubed
- 1/2 cup onions, chopped
- 3/4 cup celery, chopped
- 1/2 pound bacon, cooked and crumbled
- salt & pepper to taste
Blend mayonnaise, sour cream and beer. Toss lightly with potatoes, onion and celery. Garnish with crumbled bacon. Salt and pepper to taste. Chill for three hours for a summer delight or place in slow oven (275 degrees) for 20 minutes to accompany a winter supper.
The Beer Institute
440 First Street NW
Suite 350
Washington, DC 20001
PHONE: 202-737-BEER (2337)
TOLL FREE: 1-800-379-BREW (2739)
FAX: 202-737-7004
© 2022 Beer Institute :: Legal