Glazed Carrots and Oranges
- 2 (10 oz.) packages frozen carrots in brown sugar
- 2 tablespoons butter or margarine
- 6 tablespoons beer
- 1 (12 oz.) can mandarin oranges, drained
Prepare carrots as directed on package using butter and beer. At the last minute, add oranges and stir well together. Reheat, if necessary .
Makes 6 servings.