Maryland Crab Salad with Green Apple and Yuzu on Stout Bread

Maryland Crab Salad with Green Apple and Yuzu on Stout Bread

Maryland Crab Salad with Green Apple and Yuzu on Stout Bread

Maryland Crab Salad

  • 1 pound Maryland jumbo lump crab meat
  • ½ cup mayonnaise
  • 2 tablespoons yuzu
  • ½ bunch cilantro, finely chopped
  • 1 green apple, julienne-cut
  • 2 scallions, finely diced

In a medium bowl, combine mayonnaise, scallions, cilantro, yuzu, and crab meat.

Mix gently with a fork and refrigerate until chilled.
To serve, cut bread in 1/3-inch-thick slices and use a round or square cutter to create a disk.

Using a small ice cream scoop, top with Maryland crab salad.

Stout Bread

  • 1 cup oatmeal
  • ¼ cup brown sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 6 ounces stout beer
  • 2 cups whole wheat flour
  • ¼ cup molasses
  • 1 teaspoon baking powder
  • ¼ cup buttermilk
  • ⅓ cup butter, melted

Preheat oven to 425 degrees F. Grease a loaf pan.

In a medium mixing bowl, combine oatmeal, whole wheat flour,brown sugar, baking soda, baking powder, and salt. In a large
bowl, combine molasses, butter, buttermilk, and stout beer.

Slowly combine the dry mixture into the beer mixture, and gently stir until well blended.

Pour batter into a prepared loaf pan.

Bake for 30 minutes, and then turn the temperature down to 400 degrees F and bake for an additional 30 minutes.

Turn the ovenoff, open the door, and allow cooling for 30 minutes in the oven before turning out onto a wire rack.

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