Sauerkraut with Knockwurst
Drain packaged or canned sauerkraut. Add beer to cover. Simmer 20 to 30 minutes. Meanwhile, heat knockwurst in enough beer to cover just to boiling, 8 to 10 minutes. Do not boil or pierce skins. Remove with tongs. Combine with sauerkraut and serve with steins of beer.
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