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The Brewery Supply Chain Supports the U.S. Agricultural Economy

Like many Americans, the shelves in my neighborhood store are a little barer than a month ago as people stock up due to COVID-19. As farmers, ranchers and producers work tirelessly to fulfill demand, restock shelves and feed our nation, brewers have been working to support them behind the scenes by continuing one of their less visible roles in the supply chain.

Lager Crust Apple Tart

Image of Lager Crust Apple Tart taken for the Beer Institute. Recipe was created by Chef Laurent Aubel. Dough Ingredients 1 cup warm water 4 cup flour 1/2 cup milk 1 cup lager ⅓ cup sugar 1 Tbsp. salt 1½ Tbsp.

Margherita Pizza with Lager Crust

Image of Margherita Pizza with Lager Crust taken for the Beer Institute. Recipe was created by Chef Laurent Aubel. Dough ingredients 1 cup hot water 1 cup milk 1 cup lager 4 cups flour ¼ cup extra virgin olive oil 1½ Tbsp. salt 1½ Tbsp. dry yeast Pizza topping ingredients ½ cup pizza sauce ½ cup shredded parmesan ½ cup shredded mozzarella (can you fresh if desired) ½ cup heirloom cherry tomatoes cut in half Preparations Preheat the oven to 450° F.

Jalapeno, Bacon, Cheddar Cheese Muffin

Image of Jalapeno, Bacon, Cheddar Cheese Muffin taken for the Beer Institute. Recipe was created by Chef Laurent Aubel. Ingredients 4 eggs 3/4 cup unsalted butter 1/4 cup sugar 1 ½ Tbsp. salt 3 1/3 cups all-purpose flour 1 ½ Tbsp. baking powder 1 cup buttermilk 1 cup lager beer 1 cup cheddar cheese 1 cup bacon, cooked and chopped 1 jalapeno, diced Preparations Preheat the oven to 350° F. Grease two 12 cup muffin pans.

Pale Ale Crepes with Lime Zest Whipped Cream

Ingredients 3 eggs, beaten 1 cup Pale Ale 1 cup milk 1½ cups flour Pinch of salt 4 Tbsp. melted butter 1 cup heavy cream 2 Tbsp. icing sugar 1 lime zest 1 lbs. mix berries Preparations Batter:  In a medium bowl, whisk together eggs, milk and beer. Gradually stir in flour, a pinch of salt, and melted butter until combined. Using non-stick crepe or frying pan over medium heat.

Maryland Crab Salad with Green Apple and Yuzu on Stout Bread

Maryland Crab Salad 1 pound Maryland jumbo lump crab meat ½ cup mayonnaise 2 tablespoons yuzu ½ bunch cilantro, finely chopped 1 green apple, julienne-cut 2 scallions, finely diced In a medium bowl, combine mayonnaise, scallions, cilantro, yuzu, and crab meat. Mix gently with a fork and refrigerate until chilled. To serve, cut bread in 1/3-inch-thick slices and use a round or square cutter to create a disk. Using a small ice cream scoop, top with Maryland crab salad.

Beer Institute and NBWA Announce U.S. Beer Industry Contributes $350 Billion to Economy and Creates 2.23 Million Jobs.

Did you know that the beer industry provides jobs to nearly 2.23 million Americans across every state and congressional district? Here is the story of the many professionals that are relied upon in order to ensure that we all can enjoy a beer. When you think of beer a brewery might come to mind, but that’s not where beer’s story begins – it actually takes more than 491,800 hard working men and women to supply U.S.

Butterscotch Tarts

1 (3-5/8 oz.) package butterscotch pudding and pie filling 1/2 cup beer 1 1/2 cups milk 1 teaspoon pumpkin pie spice 1 teaspoon instant coffee 6 baked tart shells 1 cup whipped topping Cook pudding as directed on package using beer and milk for liquid. When pudding has thickened, stir in spice and coffee. Cover…

Beer Institute Urges FDA to Exempt American Brewers from Costly Regulation

WASHINGTON, DC – Today, the Beer Institute filed joint comments with the American Malting Barley Association in order to protect a centuries-old and environmentally-conscious practice of brewers marketing their brewers’ grain to local animal producers. Please click here to view the comments, filed today. The Beer Institute has been working for more than a year…